DINE
TAFT • DÍAZ
October 16, 1909
For the first time in their country’s history, American President William H. Taft and Mexican President Porfirio Díaz met for a summit in the El Paso-Juarez border to negotiate over the land commonly known as El Chamizal.
President Taft hosted a traditional, conservative luncheon at the El Paso Chamber of commerce. President Diaz, staying true to his demeanor, served an opulent dinner in the old Federal Customs building in Juarez. Private discussions were had and plans were made.
TAFT-DÍAZ serves as a testament that great things can flourish when you welcome others at your table. Our purveyors are as passionate about their produce, products, and the final experience as we are. What will you set in motion during your visit with us?
DRINKS
Our bar sets the stage with refreshing, handcrafted cocktails and the finest beer and wine program. Whether you are looking for a quick cocktail or an intimate rendezvous spot, you won’t be disappointed. Libations include top-of-the-line imports, locally-sourced gems, and craft-made spirits.
DRINK MENU
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WINE MENU
SEASONAL VARIETIES ARE SUBJECT TO CHANGE
WHITE WINE
SPARKLING WINE
AMBER WINE
ROSÉ WINE
RED WINE
DIGESTIVE WINE
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BREAKFAST
Our award-winning chef, Oscar Herrera, creates new flavors at the intersection of culture and classic cuisine that awakens the senses and heightens the experience of your visit at TAFT-DÍAZ.
Our breakfast dishes are traditional-inspired fare and cooked to order. You’ll find familiar favorites like Rancheros alongside regional gems guaranteed to surprise your palate and have you asking for more.
BREAKFAST MENU
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COFFEE & JUICES
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Freshly Squeezed Juice
5Orange | Green
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Dispute Coffee
3 -
Dispute Cold Brew
4.5 -
Dispute Espresso
3.5 -
Hot Tea
3Earl Grey Tea | Black Tea | Green Tea
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Other Hot Drinks
6Cappuccino | La!e | Hot Chocolate
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HEALTHY START
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Smoked Salmon Toast
16Creme Fraiche, Capers, Red Onions, Marinated Tomatœs
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Avocado Toast
12Avocado, Bacon, Choice of Egg, Marinated Tomatoes
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Greek Yogurt Bowl
12Honey, Lemon Zest , Spiced Granola. Add: Market Berries $5.
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Overnight Oats Bowl
11Toasted Cinnamon Overnight Oats, Berries, Steamed Coconut Milk
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Steel Cut Irish Oats Bowl
11Maple, Seasonal Fruit
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BREAKFAST
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STANTON BREAKFAST
14Two Eggs Any Style, Roasted Potatoes, Tomatoes, Choice of Meats, Coffee or Orange Juice Ğ
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CONTINENTAL BREAKFAST
10Fresh Fruit, Selection of Pastry, Choice of Coffee or Orange Juice Ğ
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EGGS BENEDICT
14English Muffin, Hollandaise Sauce, Cracked Potatoes, Sautéed Vegetables
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STEAK & EGGS
30Kansas CiTY Strip Loin, Choice of Eggs, Toast, Cracked Potatoes, Marinated Tomatoes
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RANCHEROS
14Pinto Bean, Ranchero Sauce, Eggs Ğ
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ENTOMATADAS
14Confit Chicken, Eggs, Cilantro, Radish Ğ
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CHILAQUILES
14Red / Green, Pinto Bean Puree, Asadero Cheese, Egg Any Style Ğ
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BAKERY
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Danish
5Apple | Cheese & Berries | Cinnamon
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Muffin
5Berry | Bran | Walnut
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Bagels
5Sesame | Plain | Cinnamon
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Pain Au Golden Raisins
8Frangiepan
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Croissant
6Homemade
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SIDES & ADD ONS
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SMOKED SALMON
8 -
ORGANIC APPLE CHICKEN SAUSAGE
5 -
Choice of Bacon, Sausage, Turkey Bacon
4 -
MARKET BERRIES
5 -
CHOICE OF CEREAL
5
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SWEETS
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CORN PANCAKES
14House Butter, Maple, Choice of Meat
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FRENCH TOAST
14Berry Compote, Warm Maple
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Breakfast served from 7am - 11am | Ğ = GLUTEN FREE = VEGETARIAN = VEGAN
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LUNCH
Whether you are on the search for the best Tacos in town, or an upscale mid-day dining experience, our Lunch menu has something to entice even the most discerning palate.
Lunching with TAFT-DÍAZ is an elevated experience designed to do more than just provide nourishment to get you through the day. We view lunch as an opportunity to make a statement on what kind of day you would like to have.
LUNCH MENU
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LUNCH STARTERS
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DUCK TROTTERS
18Bayley Hazen Bleu, Braised Vegetables, Red Wine
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SCALLOP TOSTADA
12Sikil P’ak ,Scallop, Avocado Puree, Machaca Ğ
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CALÇOTS
12Confit Leek, Romesco, Roasted Hazelnuts
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BURRATA & MEATBALLS
21Roasted Tomato, Brûlée Burrata, Italian Style Meatballs
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LUNCH
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RED TROUT
25Purslane, Barley, Artichoke, Grasshopper Mole Ğ
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KANSAS CITY STRIP LOIN
38Fire Roasted Leek, Rutabaga & Mascarpone Puree, Borderlaise Ğ
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CACIO E PEPE
20Tagliatelle, Parmigiano, Cracked Pepper, Sage
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SOUTH CAROLINA PULLED PORK SANDWICH
14Homemade BBQ, Slaw, Pickled Jalapeños
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CATCH OF THE DAY AL ZARANDEADO
32Bagna Cauda, Burnt Lemon, Umami Aioli Ğ
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VEGETABLE MOLE
22Hazelnut Chocolate Stout Mole, Confit Seasonal Root Vegetables, Sesame Seed
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TAFT BURGER
12Smoked Cheddar, Bacon, Greens, Tomatoes, Onion, Bread Butter Pickle, House Aioli, Bacon
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SHORT RIB FLAUTAS
14Salsa Verde Creme Fraiche Cotija Cheese
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HOT CHICKEN
18Buttermilk Cured, Fermented Hot Sauce And Milk Bun
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LUNCH TACOS
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TEMPURA ARTICHOKE TACO
7Macha, Mushrooms, Bean Puree, Epazote Aioli
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SHRIMP TACO
10MeXO, Shiro Sake Marinate, Huitlacoche Thermidor
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PORK CONFIT TACO
7Confit Chili Pork Jowl, Chile Colorado, Charro Bean Puree, Liquid Gold Dust
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SHORT RIB TACO
10Cheese Crust, Chiltomate, Avocado, Fried Enokis
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GREENS & SOUPS
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SMOKED TOMATO BISQUE
9Smoked Tomato, Onion Cream, Tandoori, Macha
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WHITE ONION CREAM SOUP
9Caramelized Assorted Onions, Yellow Corn, Pecorino Toscano
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GRILLED CESAR SALAD
12Black Garlic Cesar Dressing, Pecorino Toscano, Melbas
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ARUGULA SALAD
9Arugula, Quinoa, Avocado, Beets, Radish, Cucumber, Xoconostle Vinaigrette
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LUNCH SIDES & ADD ONS
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CHICKEN BREAST
9 -
RED TROUT
10 -
POMMES FRITTES
4 -
CHOICE OF HALF SIDE SALAD
6
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Lunch served from 11am - 4pm | Ğ = GLUTEN FREE = VEGETARIAN = VEGAN
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HAPPY HOUR
Unwinding after a full day at the office or meeting with friends to kick off the evening right; whatever your motivation TAFT-DÍAZ has a Happy Hour menu that’s sure to set the right mood.
Enjoy both full size or simple dishes as well as uniquely crafted cocktails or local drafts at our Happy Hour rate.
HAPPY HOUR MENU
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DINNER
Rediscover the joy of dining-out through a celebration of tantalizing cultural flavors paired with five-star service.
Treat yourself to delectable haute cuisine innovated by Chef-Patron Oscar Herrera. Each dish is designed and prepared with passion and detail that shines through to ignite the senses and create a lasting impression.
DINNER MENU
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DINNER STARTERS
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STRIPED BASS AGUACHILE
18Passion Fruit, Sunchoke, Jalapeño Ash, Xoconostle, Umami Aioli Ğ
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MARROW & MUSSELS
18Chimichurri, Spanish Chorizo, Chermoula, Fennel Ğ
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CHEESE & PROVISIONS
25House Cures, Preserves & Seasonal Fromage
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DUCK TROTTERS
18Bayley Hazen Bleu, Braised Vegetables, Red Wine
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SCALLOP TOSTADA
12Sikil P’ak ,Scallop, Avocado Puree, Machaca Ğ
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BURRATA & MEATBALLS
21Roasted Tomato, Brûlée Burrata, Italian Style Meatballs
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PASTAS
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CACIO E PEPE
20Tagliatelle, Parmigiano, Cracked Pepper, Sage
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TRIANGOLI
20Parsnip, English Pea,Carrot, Parmesan
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CORN TORTELETTI
20Duxelle, Chorizo Iberico, Crab Cake
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MAINS
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RED TROUT
25Purslane, Barley, Artichoke, Grasshopper Mole Ğ
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KANSAS CITY STRIP LOIN
38Fire Roasted Leek, Rutabaga & Mascarpone Puree, Borderlaise Ğ
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RED TROUT
25BLACK BEAN PUREE, KOJI CREAM, RICE CAKE, FERMENTED LEMON AIOLI
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SHORT RIB CONGEE
30Mushroom Duxelle, Black Garlic Demi, Black Vinegar, Egg
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KATSU CURRY COLORADO
25Cornish Roulade, Pickled Vegetables, Hoppin John Rice Cake
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OCTOPUS & GRITS
25Anson Mills Coconut Cream Blue Corn Grits, Braised Octopus, Holy Trinity,Togarashi, Cotechino, Unagi
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DRY AGED RIBEYE
50Shitake, Celery Root Mille Feuille, Tamarind Demi Ğ
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IN HOUSE DRY AGED DUCK
36Brioche & Parsnip Puree, Roasted Radicchio, Black Garlic Demi
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BRAISED LAMB
30Lamb “Al Hoyo” Chiltomate, Succotash, Bean Chintextle
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SUCKLING PIG
39Ash Chileatole, Braised Cabbage, Marrow
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CATCH OF THE DAY AL ZARANDEADO
32Bagna Cauda, Burnt Lemon, Umami Aioli Ğ
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TACOS
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TEMPURA ARTICHOKE TACO
7Macha, Mushrooms, Bean Puree, Epazote Aioli
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SHRIMP TACO
10MeXO, Shiro Sake Marinate, Huitlacoche Thermidor
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PORK CONFIT TACO
7Confit Chili Pork Jowl, Chile Colorado, Charro Bean Puree, Liquid Gold Dust
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SHORT RIB TACO
10Cheese Crust, Chiltomate, Avocado, Fried Enokis
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GREENS & SOUPS
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SMOKED TOMATO BISQUE
9Smoked Tomato, Onion Cream, Tandoori, Macha
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WHITE ONION CREAM SOUP
9Caramelized Assorted Onions, Yellow Corn, Pecorino Toscano
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GRILLED CESAR SALAD
12Black Garlic Cesar Dressing, Pecorino Toscano, Melbas
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ARUGULA SALAD
9Arugula, Quinoa, Avocado, Beets, Radish, Cucumber, Xoconostle Vinaigrette
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VEGETABLES
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CHAMP-MIGNON
22Enoki Root, Huitlacoche Thermidor, Fermented Corn, Celery Mille Fuille, Beet Demi
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VEGETABLE MOLE
22Hazelnut Chocolate Stout Mole, Confit Seasonal Root Vegetables, Sesame Seed
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PARSNIP CACCIO
20Pecorino Sardo, Heirloom Parsnip, Spiced Panko
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CALÇOTS
12Confit Leek, Romesco, Roasted Hazelnuts
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Dinner served from 4pm - 10pm | Bread Service: Homemade Sourdough Bread, Hatch Chile Bu!er, Whey
Ğ = GLUTEN FREE = VEGETARIAN = VEGAN
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LATE NIGHT
As most of the restaurants in El Paso are closing and the weak of heart are turning in for the night, here at TAFT-DÍAZ we are just rolling out our Late Night menu. We understand that the end of a great night deserves a great meal, and truly memorable moments call for an extraordinary setting.
LATE NIGHT MENU
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TACOS
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TEMPURA ARTICHOKE TACO
7Macha, Mushrooms, Bean Puree, Epazote Aioli
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SHRIMP TACO
10MeXO, Shiro Sake Marinate, Huitlacoche Thermidor
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PORK CONFIT TACO
7Confit Chili Pork Jowl, Chile Colorado, Charro Bean Puree, Liquid Gold Dust
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SHORT RIB TACO
10Cheese Crust, Chiltomate, Avocado, Fried Enokis
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LATE NIGHT MAINS
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CHICKEN TENDERS
9Fried, Cornmeal Breaded, White Chicken Breast
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FISH STICKS
9Fried, Cornmeal Breaded, White Fish
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DUCK TROTTERS
18Bayley Hazen Bleu, Braised Vegetables, Red Wine
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BURRATA & MEATBALLS
21Roasted Tomato, Brûlée Burrata, Italian Style Meatballs
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SOUTH CAROLINA PULLED PORK SANDWICH
14Homemade BBQ, Slaw, Pickled Jalapeños
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TAFT BURGER
12Smoked Cheddar, Bacon, Greens, Tomatoes, Onion, Bread Butter Pickle, House Aioli, Bacon
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GREENS
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GRILLED CESAR SALAD
12Black Garlic Cesar Dressing, Pecorino Toscano, Melbas
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ARUGULA SALAD
9A!gula, Quinoa, Avocado, Beets, Radish, Cucumber, Xoconostle Vinaigrette
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LATE NIGHT SIDES & ADD ONS
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POMMES FRITTES
4 -
SIDE SALAD
6 -
PINT OF ICE CREAM
12
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Late night menu served from 10pm - 2am | Ğ = GLUTEN FREE = VEGETARIAN = VEGAN
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LARGE PARTIES & EVENTS
TAFT-DÍAZ is a symphony of details. Culture, objects, and a mingling of the senses combine to create unforgettable experiences. Let our obsession with style, design, and excellence create the backdrop for your next event.
We offer ease and charm for your next entertaining event. TAFT-DÍAZ’ elegant setting and expert staff allow you to entertain in style. We provide the beautiful décor, tailored menus, an excellent wine program, and unparalleled service. Our experienced planners help you create a flawless event, resulting in lasting memories for you and your guests.
RESERVE A TABLE
