1 (915) 271-3600 frontdesk@stanton-house.com
BOOK NOW

DINE

TAFT • DÍAZ

October 16, 1909

For the first time in their country’s history, American President William H. Taft and Mexican President Porfirio Díaz met for a summit in the El Paso-Juarez border to negotiate over the land commonly known as El Chamizal.

President Taft hosted a traditional, conservative luncheon at the El Paso Chamber of commerce. President Diaz, staying true to his demeanor, served an opulent dinner in the old Federal Customs building in Juarez. Private discussions were had and plans were made.

TAFT-DÍAZ serves as a testament that great things can flourish when you welcome others at your table. Our purveyors are as passionate about their produce, products, and the final experience as we are. What will you set in motion during your visit with us?

BRUNCH

The marriage of breakfast and lunch is a signature of TAFT-DÍAZ. Our award-winning chef, Oscar Herrera, creates new flavors at the intersection of culture and classic cuisine that awakens the senses and heightens the experience of your visit at TAFT-DÍAZ.

Our brunch dishes are traditional-inspired fare and cooked to order. You’ll find a twist here and there, guaranteed to surprise your palate and have you asking for more.

RESERVE
NOW
SEE
MENU

BRUNCH MENU

    • TACOS

    • EGG & AVOCADO

      5

      SALSA FRESCA, QUESO FRESCO, MACHA, EPAZOTE AIOLI  Ğ 

    • OCTOPUS AND PORK CONFIT

      5

      SALSA VERDE, XNIPEC, FERMENTED LEMON, HOUSE AIOLI  Ğ

    • RIBEYE

      7

      SOFRITO, AVOCADO MOUSSE, RADISH, CILANTRO, EPAZOTE AIOLI  Ğ

    • TEMPURA ARTICHOKE

      5

      MACHA, MUSHROOMS, BLACK BEAN PUREE, EPAZOTE AIOLI  

    • BREAKFAST

    • OMELETTE

      9

      ROASTED MUSHROOM & CORN, SEASONAL VEGETABLES, SALSA BRAVA  Ğ 

    • RANCHEROS

      12

      BLACK BEAN, TOMATO & SERRANO SAUCE, EGGS  Ğ 

    • ENTOMATADAS

      12

      EGGS, CILANTRO, RADISH  Ğ 

    • AVOCADO TOAST

      9

      MARINATED TOMATOES , RADISH, BACON CRUMBLES, SOUS VIDE EGG, EPAZOTE AIOLI  Ğ 

    • FRENCH TOAST

      12

      BERRY COMPOTE, NUTS, ORANGE BUTTER, CREME ANGLAISE  

    • CHILAQUILES RED OR GREEN

      12

      BLACK BEAN PUREE, OAXACA CHEESE, EGGS  Ğ 

    • BORDER DIP

      15

      BARBACOA, BAGUETTE, AU JUS, SALSA DE ARBOL, EPZOTE AIOLI

    • GREENS

    • HOUSE SALAD

      9

      TUSCAN LETTUCE, SQUASH BLOSSOM, COTIJA, SUN DRIED TOMATILLOS, PEPITAS, AVOCADO LEAF VINAIGRETTE  

    • ARUGULA SALAD

      9

      ARUGULA, QUINOA, AVOCADO, BEETS, RADISH, CUCUMBER, CUCUMBER & PRICKLY PEAR VINAIGRETTE  

    • WOOD SALAD

      9

      SCARLET BUTTER LETTUCE, OAXACA CHEESE, PECANS, STRAWBERRIES, APRICOTS, BACON BITS, GREEN GODDESS  Ğ

    • SOUP

    • TLALPENO

      10

      CONFIT CHICKEN, AVOCADO, MILD CHIPOTLE BROTH, GARBANZO, QUESILLO  

    • MX VICHYSSOISE

      10

      LEEK, POTATO, CHILE PASADO  Ğ 

    • BOWLS

    • WHIPPED YOGURT

      11

      SPICED GRANOLA, MEYER LEMON DUST, HONEYCOMB, APRICOT  

    • TOASTED CINNAMON OVERNIGHT OATS

      11

      BERRIES, STEAMED COCONUT MILK  

    • ACAI

      13

      HOMEMADE TURMERIC GRANOLA, MARKET BERRIES, PECAN ICE CREAM  Ğ

    • LUNCH

    • GYRO AL PASTOR

      14

      MARINATED LAMB, FERMENTED PINEAPPLE, CUCUMBER, RADISH, TZATZIKI, PANELA CHEESE, EPAZOTE AIOLI

    • FRENCH ROLL

      14

      SELECTION OF OUR HOUSE CURES, ASADERO, FERMENTED GARLIC TAPENADE, HOUSE AIOLI

    • TAFT BURGER

      12

      SMOKED CHEDDAR, BACON, GREENS, TOMATOES, ONION, BREAD BUTTER PICKLE, HOUSE AIOLI, BACON

    • DÍAZ BURGER

      14

      CHORIZO FONDUE, HATCH GREEN CHILE, GREENS, AVOCADO, HOUSE AIOLI

    • SIDES

    • TWO EGGS ANY STYLE

      2

      Ğ

    • GREENS & YOGURT

      3.50

      Ğ 

    • CHOICE OF BACON, SAUSAGE, HAM

      4

    • HOUSE MADE CROISSANT, JAM DU JOUR

      3.50

    • POMME FRITES, SEA SALT, HERBS, TRUFFLE OIL

      5

    • SAUTÉED SEASONAL VEGETABLES

      4

      Ğ  

    • SIDE SALAD

      5

    • OKINAWA, PURPLE SWEET POTATO CHIPS, SEA SALT, HERBS

      5

Ğ = GLUTEN FREE    = VEGETARIAN

menu scroll icon menu scroll icon menu scroll icon

SCROLL

DINNER

Dining at TAFT-DÍAZ is always a celebration of flavors and culture. Chef-Patron Oscar Herrera innovates haute cuisine through creative expression.

You’ll find comforting favorites, as well as tantalizing new dishes to try. Each dish is designed to ignite the senses and spark a new understanding of what it means to dine.

RESERVE
NOW
SEE
MENU

DINNER MENU

    • TACOS

    • OCTOPUS AND PORK CONFIT

      5

      SALSA VERDE, XNIPEC, FERMENTED LEMON, HOUSE AIOLI  Ğ

    • RIBEYE

      7

      SOFRITO, AVOCADO MOUSSE, RADISH, CILANTRO, EPAZOTE AIOLI  Ğ

    • TEMPURA ARTICHOKE

      5

      MACHA, MUSHROOMS, BLACK BEAN PUREE, EPAZOTE AIOLI  

    • SOFT SHELL CRAB

      7

      TEMPURA, BLACK BEAN PUREE, TOMATILLO PICO DE GALLO

    • MAINS

    • ESCOLAR

      28

      SOFRITO, UDON, CALAMARI  Ğ

    • RED TROUT

      22

      BLACK BEAN PUREE, KOJI CREAM, RICE CAKE, FERMENTED LEMON AIOLI

    • CORN CAPPELLETTI

      17

      DUXELLE, SPANISH CHORIZO, CRAB CAKE

    • CORNISH HEN

      22

      CARROT PUREE, CHILEATOLE, HEIRLOOM CORN  Ğ

    • SHORT RIB CONGEE

      28

      MUSHROOM DUXELLE, BLACK GARLIC & PASILLA MIJE DEMI, BLACK VINEGAR REDUCTION

    • SALT BAKED BEET

      22

      MARINATED MUSHROOMS, CHILE ATOLE, ROASTED HUITLACOCHE, PICKLED SUNCHOKES  

    • CHEMITAS FILET MIGNON

      39

      POMME PURÉE, FRIED SHALLOT, AU JUS

    • CHARRED RIBEYE

      35

      CHAYOTE, CARROTS & JUS, CHOCHOYOTES, CHILMOLE

    • QUESADILLA TLAYUDA

      14

      BEAN, QUESILLO, ROASTED MUSHROOM, SHORT RIB, SALSA VERDE  Ğ

    • SOUP

    • TLALPENO

      10

      CONFIT CHICKEN, AVOCADO, MILD CHIPOTLE BROTH, GARBANZO, QUESILLO  

    • MX VICHYSSOISE

      10

      LEEK, POTATO, CHILE PASADO  Ğ 

    • SIDES

    • TWO EGGS ANY STYLE

      2

      Ğ

    • GREENS & YOGURT

      3.50

      Ğ 

    • CHOICE OF BACON, SAUSAGE, HAM

      4

    • HOUSE MADE CROISSANT, JAM DU JOUR

      3.50

    • POMME FRITES, SEA SALT, HERBS, TRUFFLE OIL

      5

    • SAUTÉED SEASONAL VEGETABLES

      4

      Ğ  

    • SIDE SALAD

      5

    • OKINAWA, PURPLE SWEET POTATO CHIPS, SEA SALT, HERBS

      5

    • PINTXOS

    • PATATAS BRAVAS

      7

      HOUSE AIOLI, SALSA BRAVA  

    • CHEESE & PROVISIONS

      25

      HOUSE CURES, PRESERVES AND SEASONAL FROMAGE

    • GAMBAS AL AJILLO

      15

      GARLIC BUTTER MONTE, SUNCHOKE PUREE, FIDEO BROTH

    • PORK BELLY BITES

      15

      PARSNIP PUREE, PASILLA AND PILONCILLO SAUCE

    • OCTOPUS CEVICHE

      15

      MARINATED TOMATOES, HOUSE AIOLI, CARROT KIMCHI

    • SHRIMP CRUDO

      15

      XOCONOSTLE CONFIT, YUZU KOSHO, FERMENTED LEMON AIOLI  Ğ

    • BONE MARROW & MUSSELS

      18

      CHIMICHURRI, SPANISH CHORIZO, CHERMOULA, FENNEL  Ğ

    • GREENS

    • HOUSE SALAD

      9

      TUSCAN LETTUCE, SQUASH BLOSSOM, COTIJA, SUN DRIED TOMATILLOS, PEPITAS, AVOCADO LEAF VINAIGRETTE  

    • ARUGULA SALAD

      9

      ARUGULA, QUINOA, AVOCADO, BEETS, RADISH, CUCUMBER, CUCUMBER & PRICKLY PEAR VINAIGRETTE  

    • WOOD SALAD

      9

      SCARLET BUTTER LETTUCE, OAXACA CHEESE, PECANS, STRAWBERRIES, APRICOTS, BACON BITS, GREEN GODDESS  Ğ

    • SWEETS

    • ARROZ CON LECHE MOUSSE

      8

      FRANGIPANE CAKE, MEZCAL MACERATED FRUITS, CANDIED ORANGE PEEL SAUCE, CARAMELIZED RICE CRISPIES  

    • PISTACHIO SPONGE CAKE

      10

      DRUNKEN STRAWBERRIES, CANDIED PISTACHIOS, SALTY VANILLA CRUMBLE, STRAWBERRY CREMEUX, MASCARPONE SORBET  

    • BUTTERMILK PIE

      8

      CORN BREAD, ROASTED NECTARINES, PICKLED PLUM SAUCE, CORN & MARSALA SABAYON  

    • CHOCOLATE CREME BRULEE

      8

      COFFEE TEQUILA CARAMEL, CHOCOLATE HAZELNUT DACQUOISE  

Ğ = GLUTEN FREE    = VEGETARIAN

menu scroll icon menu scroll icon menu scroll icon

SCROLL

PINTXOS

We offer a range of pintxos – small plates designed to complement a featured libation or a handpicked glass of wine. Our pintxos feature sustainably-sourced ingredients with masterful Old-World flavor and New-World techniques.

RESERVE
NOW
SEE
MENU

PINTXOS MENU

    • TACOS

    • OCTOPUS AND PORK CONFIT

      5

      SALSA VERDE, XNIPEC, FERMENTED LEMON, HOUSE AIOLI  Ğ

    • RIBEYE

      7

      SOFRITO, AVOCADO MOUSSE, RADISH, CILANTRO, EPAZOTE AIOLI  Ğ

    • TEMPURA ARTICHOKE

      5

      MACHA, MUSHROOMS, BLACK BEAN PUREE, EPAZOTE AIOLI  

    • SOFT SHELL CRAB

      7

      TEMPURA, BLACK BEAN PUREE, TOMATILLO PICO DE GALLO

    • MAINS

    • GYRO AL PASTOR

      14

      MARINATED LAMB, FERMENTED PINEAPPLE, CUCUMBER, RADISH, TZATZIKI, PANELA CHEESE, EPAZOTE AIOLI

    • FRENCH ROLL

      14

      SELECTION OF OUR HOUSE CURES, ASADERO, FERMENTED GARLIC TAPENADE, HOUSE AIOLI

    • TAFT BURGER

      12

      SMOKED CHEDDAR, BACON, GREENS, TOMATOES, ONION, BREAD BUTTER PICKLE, HOUSE AIOLI, BACON

    • PINTXOS

    • PATATAS BRAVAS

      7

      HOUSE AIOLI, SALSA BRAVA  

    • CHEESE & PROVISIONS

      25

      HOUSE CURES, PRESERVES AND SEASONAL FROMAGE

    • GAMBAS AL AJILLO

      15

      GARLIC BUTTER MONTE, SUNCHOKE PUREE, FIDEO BROTH

    • PORK BELLY BITES

      15

      PARSNIP PUREE, PASILLA AND PILONCILLO SAUCE

    • OCTOPUS CEVICHE

      15

      MARINATED TOMATOES, HOUSE AIOLI, CARROT KIMCHI

    • SHRIMP CRUDO

      15

      XOCONOSTLE CONFIT, YUZU KOSHO, FERMENTED LEMON AIOLI  Ğ

    • BONE MARROW & MUSSELS

      18

      CHIMICHURRI, SPANISH CHORIZO, CHERMOULA, FENNEL  Ğ

Ğ = GLUTEN FREE    = VEGETARIAN

menu scroll icon menu scroll icon menu scroll icon

SCROLL

DRINKS

Our bar sets the stage with refreshing, handcrafted cocktails and the finest beer and wine program. Whether you are looking for a quick cocktail or an intimate rendezvous spot, you won’t be disappointed. Libations include top-of-the-line imports, locally-sourced gems, and craft-made spirits.

SEE
MENU

DRINK MENU

    • BY THE GLASS & CARAFES

    • Hogwash

      9 | 30

      Grenache Rose 2017, Oakville, CA.

    • NZ

      10 | 35

      Sauvignon Blanc NV, Wairau Valley, NZ.

    • Santa Julia

      12 | 40

      Malbec 2016, Mendoza, AR.

    • Annabella

      14 | 48

      Pinot Noir 2016, Russian River Valley, CA.

    • FEATURED LIBATIONS

    • TAFT OLD FASHIONED

      12

      BALCONES RYE WHISKEY, ANGOSTURA BITTERS, HOUSE BITTERS

    • LOVE ME DU

      13

      GRACIAS A DIOS ESPADÍN JOVEN MEZCAL, DEADBEACH PILSNER KIWI SYRUP, LIME, RASPBERRY HOUSE SODA, CANDIED KIWI

    • ROGER ROGER

      12

      ST. GEORGE TERROIR GIN, CHINA-CHINA, GOLDEN BEET CARDAMOM SYRUP

    • GRACIAS A DIAZ NEGRONI

      12

      GRACIAS A DIOS GIN, AMARGO-VALLET, BARREL AGED CARPANO ANTICA VERMOUTH, HIBISCUS CAMPARI

    • AGUA DE RANCHO DEL DESIERTO

      12

      SOTOL FLOR DEL DESIERTO, CLARIFIED LIME, GOBERNADORA SYRUP, AGUA DE PIEDRA

    • TEPACHE DAIQUIRI

      12

      PINEAPPLE CHARANDA, BRIX ADJUSTED PINEAPPLE JUICE, HOUSE TEPACHE, ACID ADJUSTED PINEAPPLE JUICE, DEHYDRATED PINEAPPLE DUST

    • SLEEPING BEAUTY

      13

      CHAMOMILE INFUSED VODKA, LAVENDER-VANILLA SYRUP, ALMOND CREAM, BEE POLLEN, CBD CHAMOMILE BITTERS

    • FERNANDITO MEXICANO

      12

      FERNET VALLET, HOUSE BITTERS, COCA COLA SYRUP

    • MORA NONNA

      12

      CLANDE SOTOL, LIME, BLACKBERRY-BASIL SYRUP, AGUA DE PIEDRA

    • CHAMIZAL

      13

      AVOCADO INFUSED MEZCAL, ANCHO REYES, CHAREAU ALOE, NOPAL SYRUP, CLARIFIED LIME, CANDIED GREENS

    • CAN BEERS

    • SANTA FE PILSNER FREESTYLE

      7

    • BROOKLYN LAGER

      8

    • SANTA FE HAPPY CAMPER IPA

      7

    • BIG BEND NATIONAL PARK

      7

    • DOS XX LAGER

      7

    • BOHEMIA

      7

    • MODELO ESPECIAL

      7

    • NEGRA MODELO

      7

    • MICHELOB ULTRA

      7

    • STELLA ARTOIS

      7

    • LONE STAR

      6

    • MILLER LITE

      6

    • BY THE BOTTLE

    • Julia Dazzle Pinot Girs

      44

      Long Shadows NV, Walla Walla, WA.

    • Grenache Blanc

      50

      Viñedos Malagón 2017, Valle de Guadalupe, MX.

    • Chenin Blanc-French Colombard

      47

      Totol Vino Blanco, Valle de Guadalupe, MX

    • Sauvignon Blanc

      70

      Altamura 2012, Napa Valley, CA.

    • Côte de Brouilly Gamay

      50

      Domain Ruet 2016, Côte de Brouilly Beaujolais, FR.

    • Origen 43 Sangiovese

      55

      Casa Magoni 2015, Valle de Guadalupe, MX.

    • Pinot Noir

      80

      Adelsheim 2016, Willamette Valley, WA.

    • ICONO Mourvedre-Cabernet Sauvignon

      85

      Totol 2013, Valle de Guadalupe, MX.

    • Block 8 Syrah

      85

      Terra Blanca Winery 2009, Yakima Valley, WA.

    • Malleolus Tempranillo

      85

      Bodegas Emilio Moro 2015, Mendoza, AR.

    • DRAFT

    • DEADBEACH LAGER

      8

    • DEADBEACH ABUELA STOUT

      12

    • 7K IPA SANTA FE

      8

    • MARBLE DOUBLE WHEAT

      8

    • DEADBEACH LAGER

      8

    • DEADBEACH ABUELA STOUT

      12
*** COMPLETE WINE COLLECTION AVAILABLE UPON REQUEST ***
menu scroll icon menu scroll icon menu scroll icon

SCROLL

LARGE PARTIES & EVENTS

TAFT-DÍAZ is a symphony of details. Culture, objects, and a mingling of the senses combine to create unforgettable experiences. Let our obsession with style, design, and excellence create the backdrop for your next event.

We offer ease and charm for your next entertaining event. TAFT-DÍAZ’ elegant setting and expert staff allow you to entertain in style. We provide the beautiful décor, tailored menus, an excellent wine program, and unparalleled service. Our experienced planners help you create a flawless event, resulting in lasting memories for you and your guests.

RESERVE A TABLE