Over a century ago, American President William H. Taft and Mexican President Porfirio Díaz met for a summit on the El Paso-Juarez border to negotiate over the land commonly known as El Chamizal. President Taft hosted a traditional, conservative luncheon; President Diaz, true to his character, served an opulent dinner. Plans were made and the future was set into motion. TAFT-DÍAZ today serves as a testament that great things can flourish when you welcome others at your table, serving upscale cuisine at the crossroads of beloved classics and cutting-edge culture.

Experience the tantalizing mix of Mexican flavor, American influence and five-star service in an atmosphere inspired by—and fit for—history in the making.