1 (915) 271-3600 info@stanton-house.com

Dinner Menu

    • DINNER STARTERS

    • STRIPED BASS AGUACHILE

      18

      Passion Fruit, Sunchoke, Jalapeño Ash, Xoconostle, Umami Aioli Ğ

    • MARROW & MUSSELS

      18

      Chimichurri, Spanish Chorizo, Chermoula, Fennel Ğ

    • CHEESE & PROVISIONS

      25

      House Cures, Preserves & Seasonal Fromage

    • DUCK TROTTERS

      18

      Bayley Hazen Bleu, Braised Vegetables, Red Wine

    • SCALLOP TOSTADA

      12

      Sikil P’ak ,Scallop, Avocado Puree, Machaca Ğ

    • BURRATA & MEATBALLS

      21

      Roasted Tomato, Brûlée Burrata, Italian Style Meatballs

    • PASTAS

    • CACIO E PEPE

      20

      Tagliatelle, Parmigiano, Cracked Pepper, Sage

    • TRIANGOLI

      20

      Parsnip, English Pea, Carrot, Parmesan

    • CORN TORTELETTI

      20

      Duxelle, Chorizo Iberico, Crab Cake

    • MAINS

    • RED TROUT

      25

      Purslane, Barley, Artichoke, Grasshopper Mole Ğ

    • KANSAS CITY STRIP LOIN

      38

      Fire Roasted Leek, Rutabaga & Mascarpone Puree, Borderlaise Ğ

    • SHORT RIB CONGEE

      30

      Mushroom Duxelle, Black Garlic Demi, Black Vinegar, Egg

    • KATSU CURRY COLORADO

      25

      Cornish Roulade, Pickled Vegetables, Hoppin John Rice Cake

    • OCTOPUS & GRITS

      25

      Anson Mills Coconut Cream Blue Corn Grits, Braised Octopus, Holy Trinity,Togarashi, Cotechino, Unagi

    • DRY AGED RIBEYE

      50

      Shitake, Celery Root Mille Feuille, Tamarind Demi Ğ

    • IN HOUSE DRY AGED DUCK

      36

      Brioche & Parsnip Puree, Roasted Radicchio, Black Garlic Demi

    • BRAISED LAMB

      30

      Lamb “Al Hoyo” Chiltomate, Succotash, Bean Chintextle

    • SUCKLING PIG

      39

      Ash Chileatole, Braised Cabbage, Marrow

    • CATCH OF THE DAY AL ZARANDEADO

      32

      Bagna Cauda, Burnt Lemon, Umami Aioli Ğ

    • TACOS

    • TEMPURA ARTICHOKE TACO

      7

      Macha, Mushrooms, Bean Puree, Epazote Aioli

    • SHRIMP TACO

      10

      MeXO, Shiro Sake Marinate, Huitlacoche Thermidor

    • PORK CONFIT TACO

      7

      Confit Chili Pork Jowl, Chile Colorado, Charro Bean Puree, Liquid Gold Dust

    • SHORT RIB TACO

      10

      Cheese Crust, Chiltomate, Avocado, Fried Enokis

    • GREENS & SOUPS

    • SMOKED TOMATO BISQUE

      9

      Smoked Tomato, Onion Cream, Tandoori, Macha

    • WHITE ONION CREAM SOUP

      9

      Caramelized Assorted Onions, Yellow Corn, Pecorino Toscano

    • GRILLED CESAR SALAD

      12

      Black Garlic Cesar Dressing, Pecorino Toscano, Melbas

    • ARUGULA SALAD

      9

      Arugula, Quinoa, Avocado, Beets, Radish, Cucumber, Xoconostle Vinaigrette

    • VEGETABLES

    • CHAMP-MIGNON

      22

      Enoki Root, Huitlacoche Thermidor, Fermented Corn, Celery Mille Fuille, Beet Demi

    • VEGETABLE MOLE

      22

      Hazelnut Chocolate Stout Mole, Confit Seasonal Root Vegetables, Sesame Seed

    • PARSNIP CACCIO

      20

      Pecorino Sardo, Heirloom Parsnip, Spiced Panko

    • CALÇOTS

      12

      Confit Leek, Romesco, Roasted Hazelnuts