1 (915) 271-3600 info@stanton-house.com

Lunch

    • LUNCH STARTERS

    • DUCK TROTTERS

      18

      Bayley Hazen Bleu, Braised Vegetables, Red Wine

    • SCALLOP TOSTADA

      12

      Sikil P’ak ,Scallop, Avocado Puree, Machaca Ğ

    • CALÇOTS

      12

      Confit Leek, Romesco, Roasted Hazelnuts

    • BURRATA & MEATBALLS

      21

      Roasted Tomato, Brûlée Burrata, Italian Style Meatballs

    • LUNCH

    • RED TROUT

      25

      Purslane, Barley, Artichoke, Grasshopper Mole Ğ

    • KANSAS CITY STRIP LOIN

      38

      Fire Roasted Leek, Rutabaga & Mascarpone Puree, Borderlaise Ğ

    • CACIO E PEPE

      20

      Tagliatelle, Parmigiano, Cracked Pepper, Sage

    • SOUTH CAROLINA PULLED PORK SANDWICH

      14

      Homemade BBQ, Slaw, Pickled Jalapeños

    • CATCH OF THE DAY AL ZARANDEADO

      32

      Bagna Cauda, Burnt Lemon, Umami Aioli Ğ

    • VEGETABLE MOLE

      22

      Hazelnut Chocolate Stout Mole, Confit Seasonal Root Vegetables, Sesame Seed

    • TAFT BURGER

      12

      Smoked Cheddar, Bacon, Greens, Tomatoes, Onion, Bread Butter Pickle, House Aioli, Bacon

    • SHORT RIB FLAUTAS

      14

      Salsa Verde Creme Fraiche Cotija Cheese

    • HOT CHICKEN

      18

      Buttermilk Cured, Fermented Hot Sauce And Milk Bun

    • LUNCH TACOS

    • TEMPURA ARTICHOKE TACO

      7

      Macha, Mushrooms, Bean Puree, Epazote Aioli

    • SHRIMP TACO

      10

      MeXO, Shiro Sake Marinate, Huitlacoche Thermidor

    • PORK CONFIT TACO

      7

      Confit Chili Pork Jowl, Chile Colorado, Charro Bean Puree, Liquid Gold Dust

    • SHORT RIB TACO

      10

      Cheese Crust, Chiltomate, Avocado, Fried Enokis

    • GREENS & SOUPS

    • SMOKED TOMATO BISQUE

      9

      Smoked Tomato, Onion Cream, Tandoori, Macha

    • WHITE ONION CREAM SOUP

      9

      Caramelized Assorted Onions, Yellow Corn, Pecorino Toscano

    • GRILLED CESAR SALAD

      12

      Black Garlic Cesar Dressing, Pecorino Toscano, Melbas

    • ARUGULA SALAD

      9

      Arugula, Quinoa, Avocado, Beets, Radish, Cucumber, Xoconostle Vinaigrette

    • LUNCH SIDES & ADD ONS

    • CHICKEN BREAST

      9
    • RED TROUT

      10
    • POMMES FRITTES

      4
    • CHOICE OF HALF SIDE SALAD

      6